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16% Reduction in Peanut Allergy Following Infant Guideline Changes – Technology Networks

Changes to food allergy guidelines has led to a 16% decrease in peanut allergy among infants, according to new study. They also found a significant increase in…

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Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study.
The research, led by the Murdoch Childrens Research Institute (MCRI) and to be presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting this Sunday, also found a significant increase in parents introducing peanut into their babies diet since the guideline changes.
Introducing peanut early in a childs life has been shown to prevent peanut allergy…

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